IERAMBELOS FUSION CUISINE
FUSION RECIPES BY A PASSIONATE FOOD LOVER
FOCUSED ON TASTE
Made fresh every day by the master baker himself Daniel Anastasis. Bread and pastries are made from local sourced organic flour and homemade ingredients (προζύμι/yeast comes from Farmakas village itself). Daniel ran commercial bakeries and restaurants in Africa for well over 40 years and enjoys this creative pastime forming beautifully artisanal bread.
Buy a fresh crispy loaf for the way home or to enjoy on a picnic in the Farmakas mountains.